Served with your choice of side.
E=MC2
roasted red pepper, pesto, pepper jack
RED EYE
fried egg, ham, bacon, american cheese, english muffin
HILLBILLY
bacon, pimento cheese, vidalia onion rings, bbq sauce
TOWNIE
arugula, smoked onion aioli, tomato, whole wheat bun
Turkey
$9.00
Blended with spinach and parmesan
Grilled Chicken Breast
$8.00
Certified Angus Beef®
$8.00
House blend of chuck and brisket
White Oak Pasture
$10.00
Local grass fed beef
Sides
Curly Fries
$3.00
Coleslaw
$3.00
Truffle Cream Spinach
$3.00
Parmesan Grilled Corn
$3.00
Swiss Chard
$3.00
Sweet Potato Fries
$4.00
Pepper Jack Grits
$3.00
Grilled Asparagus
$4.00
Boursin Mac & Cheese
$4.00
Creamed Corn Hush Puppies
$3.00
House-made Potato Chips
$3.00
Roasted Mushrooms
$3.00
Sauteed Julienned Carrots
$3.00
Little Sparrows & Spinach
$5.00
Zucchini-leek Cassarole
$3.00
Whipped Yukon Potatoes
$3.00
Edamame Succotash
$3.00
Cinnamon-Braised Apples
$3.00
Crispy Vidalia Onion Straws
$3.00
Spaghetti with Tomato Sauce
$3.00
Quinoa-Spinach Risotto
$4.00
Green Beans
$3.00
Dessert
Chocolate Cream Pie
$7.00
Georgia Peach Pound Cake
$7.00
Carrot Cake
$7.00
B-52 Cheesecake
$7.00
Brunch
Served Saturday and Sunday from 11:00 am to 4:00 pm
All egg dishes include choice of Logan Turnpike parmesan grits, brunch potatoes or fresh fruit
Fried Green Tomato Benedict
$10.00
Two poached eggs, goat cheese, remoulade
Smoked Salmon Benedict
$13.00
Two poached eggs, english muffin, caper-hollandaise